Green stuffed olives
Since 1964 Himafesa in Rioja, Spain has been producing olive and vegetable pickles. The recipes of our delicious olives stuffed with anchovies, cucumber, peppers is a tradition that reaches every table with pride of quality and flavor for appetizers and dishes.
AVAILABLE RECIPES
– Green olives stuffed with anchovy
– Green olives stuffed with bell peppers
– Green olives stuffed with pickled cucumber
INGREDIENTS (for green olives stuffed with peppers):
Pitted green olives, bell pepper paste, water, salt, vinegar, acidulant (E-330; E-270) and antioxidant (E-300).
AVAILABLE FORMATS
– S370 / V720 / Barrel-995
– Glass / PET / Tin
