Black olives
Since 1964 Himafesa in Rioja, Spain has been producing traditional pickles from local olive varieties. A tradition that reaches every table with pride of quality and taste for snacks, salads and dishes.
AVAILABLE PRESENTATIONS
– With bone
– Without bone
– Sliced
INGREDIENTS (for black olives with bones):
Black olives, water, salt, stabilizer (E-579) and natural flavorings.
AVAILABLE GAUGES
– 280/300
– 200/220
– 160/200
AVAILABLE FORMATS
– S370 / V720 / Barrel-995
– Glass / PET / Tin
