Banderillas with olives and pickled vegetables
Spanish banderillas are known all over the world for their selected mix of the best pickled vegetables and olives. Banderillas are an excellent appetizer that satisfies even the pickiest of palates.
AVAILABLE RECIPES
– Banderilla composed of baby onion, red pepper, pitted olive and slice or whole of cucumber.
– Spicy banderilla composed of baby onion, red pepper, pitted olive, chili pepper and slice or whole cucumber.
– Banderilla composed of two pitted green olives and two baby onions.
INGREDIENTS (for spicy banderilla composed of baby onion, red pepper, pitted olive, chili pepper and slice or whole cucumber):
Assortment of vegetables in variable proportion (cucumber, onion, pitted olive, red bell pepper, chili pepper), water, vinegar, salt and antioxidant (E-300; E-223 (Sulphites)).
AVAILABLE FORMATS
– S370 / V720 / Barrel-995
– Glass / PET / Tin
