Green olives
Since 1964 Himafesa in Rioja, Spain has been producing traditional pickles from local olive varieties. A tradition that reaches every table with pride of quality and taste for snacks, salads and dishes.
AVAILABLE PRESENTATIONS
– Green olives Arbequina / Green olives Manzanilla / Green olives Gordal
– Recipes: Traditional / Spicy / Anchovy flavor
– With bone / Without bone / Sliced
INGREDIENTS (for traditional green olives):
Green olives, water, salt, acidulant (E-330; E-270) and antioxidant (E-300).
AVAILABLE GAUGES
– 280/300
– 200/220
– 160/200
AVAILABLE FORMATS
– S370 / V720 / Barrel-995
– Glass / PET / Tin
