Green olives in oil with seasonings
Since 1964 Himafesa in Rioja, Spain has been producing traditional pickles from local olive varieties. Seasonings, garlic, pepper and other ingredients are carefully selected to make a delicious olives in oil. Perfect for appetizers, salads and main courses.
AVALIABLE RECIPES
– Cracked green olives in oil (grandmother recipe)
– Green olives in oil with garlic, peppers and spices
– Green olives in oil (homemade recipe)
– Green olive in oil Gazpachera
INGREDIENTS (for green olives in oil with garlic, peppers and spices):
Green olives, red bell pepper pieces, garlic, water, salt, vinegar, acidulant (E-330; E270), antioxidant (E-300) and natural flavorings.
AVALIABLE FORMATS
– S370 / V720 / Barrel-995
– Glass / PET / Tin
